Osteria 177

Greek Italian Mediterranean

Appetizers​

Caprese

Homemade mozzarella cheese, organic tomatoes, peppers and kalamata olives
$8.50

Prosciutto & Melon

24 month aged parma prosciutto & melon
$14.00

Grilled Calamari

Grilled calamari with arugula salad
$9.00

Tuna Carpaccio

Sushi grade ahi tuna osteria’s style
$12.00

Beef Carpaccio

Angus​ beef tenderloin, arugula & parmesan cheese
$13.00

Salads​

House Salad

Fresh field greens with house’s dressing
$7.00

Caesar Salad

A classic romaine salad with homemade caesar’s dressing
$7.00

Arugula Salad

Baby arugula salad osteria’s style
$8.00

Panini​

Prosciutto & Mozzarella

Ciabatta bread with aged parma prosciutto, homemade mozzarella, tomatoes & basil
$14.00

Gypsy Chicken

Ciabatta bread with organic chicken breast, peppers, mushrooms & provolone cheese
$12.00

Vesuviano

Ciabatta bread with shrimp, homemade mozzarella in spicy cherry tomato sauce
$14.00

Contadino

Ciabatta bread with imported italian speck prosciutto, artichokes & fontina cheese
$12.00

Pasta​

Linguine Alle Vongole

Linguine pasta with fresh neck clams in white wine sauce also available in red tomato sauce
$15.00

Gnocchi Al Pomodoro E Basilico

Homemade​ potato dumplings with grape tomato sauce & basil also available with a gorgonzola cheese sauce
$15.00

Penne Alla Matriciana

Penne pasta with italian bacon in tomato sauce
$15.00

Fettuccine Con Scampi Al Pomodoro E Arugula

Fresh fettuccine pasta with shrimp in cherry tomatoes sauce with fresh arugula
$16.00

Linguine Al Ragu Di Cinghiale

Linguine pasta in wild boar tomato ragu sauce
$18.00

Sacchetti Di Pasta Ai Porcini

Fresh pears & ricotta pasta in special osteria’s cream sauce
$16.00

Main Course​

Pollo Paillard

Thinly pounded grilled chicken breast with arugula, grape tomatoes and parmesan cheese
$14.00

Pollo Al Marsala

Sauteed chicken breast with mushrooms and marsala wine sauce
$14.00

Salmone Ai Capperi

Grilled wild salmon with capers in butter & lemon sauce
$18.00

Cioppino

Special​ seafood soup in spicy tomato broth
$18.00

Pesce Spada Alla Siciliana

Cheese encrusted swordfish with cherry tomatoes relish
$16.00

Appetizers​

Ceasar Salad

$15.00

Small Salad

$15.00

House Salad

$15.00

Small Salad

$15.00

Arugala Salad

$15.00

Small Salad

$15.00

Soupe Du Jour

$15.00

Main Course​

Grilled Salmon

Salmon filet with capers, lemon & butter sauce
$15.00

Chicken Marsala

Chicken breast with mushrooms & marsala wine
$15.00

Chicken Parmigiana

Chicken breast breaded to order/served with pasta
$15.00

Tortelloni

Tortelloni with fresh speck & zucchine pasta in cream sauce
$15.00

Neck Clams Linguine

Linguine​ pasta with neck clams in white or red sauce
$15.00

Penne Al Pomodoro

Penne pasta in organic grape tomato & basil sauce
$15.00

Fettuccine Matriciana

Fettuccine pasta with italian bacon in tomato sauce
$15.00

Gnocchi

Homemade potato dumplings in wild boar tomato ragu sauce
$15.00

Chef Omelette

Omelette with mushrooms, prosciutto & mozzarella cheese
$15.00

Green Omelette

Omelette with mushrooms, spinach & mozzarella cheese
$15.00

Shrimp & Scallops

Shrimp & scallops in white wine sauce over fettuccine pasta
$15.00

Penne Al Salmone

Penne pasta with smoked salmon & vodka in rose’s sauce
$15.00

Agnolotti Con Ricotta

Agnolotti with ricotta cheese in alfredo’s cream sauce
$15.00

Panino Del Giorno

Daily​ chef’s choice of a pressed panino ask the waiter about it
$15.00

Entrees Salad (House-Arugula-Caesar)

Any large salad topped with: grilled chicken, grilled shrimp or grilled salmon
$15.00

Appetizers​

Vegetable Terrine

Roulade of zucchine, peppers, tomatoes, asparagus, eggplant and goat cheese
$9.00

Caprese

Homemade mozzarella cheese, organic tomatoes, peppers and greek olives
$12.00

Prosciutto E Melone

24 month aged parma prosciutto & melon
$16.00

Bresaola Trentina

Imported cured beef prosciutto, arugula, portobello mushrooms and parmesan cheese
$12.00

Clams & Mussels

Clams​ and mussels in white wine and tomato sauce
$9.00

Calamari Alla Griglia

Grilled squid with arugula salad
$10.00

Tuna Carpaccio

Sushi grade ahi tuna osteria’s style
$16.00

Beef Carpaccio

Angus beef tenderloin, arugula, parmesan cheese and capers
$14.00

Salads​

House Salad

Fresh field greens with house’s dressing
$7.00

Caesar Salad

A classic romaine salad with homemade caesar’s dressing
$8.00

Arugula Salad

Baby arugula salad osteria’s style
$9.00

Soups​

Soupe Du Jour

Daily made (ask your waiter about it)
$8.00

Pasta​

Gnocchi Casarecci

Homemade potato dumpling in fresh tomato sauce also available with gorgonzola cheese sauce
$18.00

Agnolotti Alla Crema E Noce Moscata

Fresh​ pasta spinach & ricotta cheese pasta in special cream sauce
$18.00

Pappardelle Al Ragu Di Cinghiale

Fresh handmade pappardelle pasta in wild boar meat sauce
$22.00

Fettuccine Ai Sapori Siciliani

Fresh fettuccine pasta in special osteria’ s style combination of vegetables & dry ricotta cheese
$19.00

Fettuccine Alla Matriciana

Fresh fettuccine pasta with imported italian pancetta in tomato marinara sauce
$19.00

Sacchetti Di Pasta Ai Porcini

Fresh pears & ricotta pasta in special gorgonzola and porcini cream sauce
$22.00

Linguine Alle Vongole

Linguine pasta with neck clams in white wine sauce also available in red marinara sauce
$24.00

Penne Con Polpa Di Granchio E Arugola

Penne pasta sautéed with crabmeat, fresh arugula in rose’s cream sauce
$26.00

Linguine All’ Osteria 177

Special osteria’s style combination of seafood & asparagus with linguine pasta
$29.00

Risotti a Piacere

Please​ ask for the available variety priced daily
$0.00

Main Course​

Salmone Alla Mugnaia

Grilled wild caught salmon in butter & lemon sauce
$24.00

Pesce Del Giorno All’Escarola

Catch of the day with escarole
$28.00

Pesce Spada All’Isolana

Cheese encrusted swordfish filet with cherry tomatoes relish
$26.00

Scampi Alla Pescarese

Sautéed jumbo shrimp, shitake mushrooms, organic grapes tomatoes in white wine sauce
$29.00

Branzino Alla Mediterranean

Marinated & grilled whole fish branzino filleted tableside
$30.00

Cioppino Alla Genovese

Special​ seafood soup in spicy tomato broth
$28.00

Petto Di Pollo in Padella

Organic chicken breast with mushrooms, artichokes, peppers in white wine sauce
$22.00

Petto D’Anatra Al Porto Con Mirtilli

Stone church farms duck breast with fresh blueberries in port wine sauce
$25.00

Filetto Di Manzo Al Pepe Verde

9 oz. Master choice kansas beef tenderloin filet in cognac & green peppercorn sauce
$35.00

Tagliata Di Manzo Con Arugola

18 oz. Master choice angus rib eye with arugula and parmesan cheese
$32.00

Costoletta Di Vitello Con Porcini E Marsala

Grilled all natural frenched veal chop with imported porcini mushrooms in marsala wine sauce
$49.00

Costolette Di Agnello Al Rosmarino

Grilled all natural australian rack of lamb in port wine & rosemary sauce
$38.00

Cocktails & Aperitifs​

Premium Vodka or Gin Martinis

Stolichnaya, ketle one, grey goose, titos, sloop betty (stevensville, md), tanqueray, plymouth, bombay sapphire, or hendricks
$15.00

House Creations​

Osteria177

Sobieski vodka, triple sec, fresh blueberries, fresh lime
$12.00

Tapita

Patron silver tequila, st germain, fresh grapefruit, peach bitters
$11.00

Martinez Nuevo

New amsterdam gin, dolin sweet vermouth & pumpkin syrup, orange bitters
$9.00

Drunken Pumpkin

Pumpkin/​ sweet vermouth infused woodford reserve, cinnamon infused dolin dryvermouth, fee bros. black walnut bitters
$12.00

Glass O’ Punch

Not to be confused with the fruity concoctions of today. This libation is prepared in the style of your great, great grandad. Ask your server for details
$10.00

Bartica

Pyrat XO rum, dolin sweet vermouth and bitters on the rocks.
$11.00

Classic Cocktails​

Old Fashioned Old Fashion

Templeton rye, fee bros whisky barrel age bitters, demerara sugar
$10.00

Sidecar

Remy martin 1738, cointreau, fresh lemon, simple syrup
$15.00

Prosecco & Champagne (by the Glass)​

Vino Prosecco Extra Dry NV Gamá, Gorgo Al Monticano

Veneto
$10.00

Bellini

A classic Italian drink with Prosecco wine and organic peach purée
$12.00

Champagne “POP” by Pommery NV. 187ML

France
$16.00

White (by the Glass)​

Pinot Grigio My Luca, Valdadige

Italy
$0.00

Rosé Depié, Campi Flegrei by Farro, Campania

Italy​
$0.00

Sauvignon Blanc, Groth, Napa Valley

Usa
$0.00

Chardonnay Bramito del Cervo, Castello della Sala, Tuscany

Italy
$0.00

Friulano, Ronco dei Tassi, Friuli V.G.

Italy
$0.00

Pecorino Superiore, Marramero, Abruzzi

Italy
$0.00

Red (by the Glass)​

Chianti Classico, Querceto, Tuscany

Italy
$0.00

Aglianico delle Vulture by D’Angelo, Basilicata

Italy
$0.00

Malbec Catena Zapata, Mendoza

Argentina
$0.00

Pinot Noir Mercy, Montery County, CA

Usa
$0.00

Cortefranca (Bordeaux style blend) “Vigna Santella del Gröm,” Lombardia

Italy​
$0.00

Modus, Toscana, by Ruffino, Tuscany

Italy
$0.00

Cabernet Sauvignon Buehler, Napa Valley, CA

Usa
$0.00

Italian Sparkling Prosecco & Champagne​

Prosecco Gamá, Gorgo Al Monticano, Extra Dry NV

Italy
$40.00

Arcadia Brut Rosé “Lantieri” Franciacorta NV

Lombardia, Italy
$80.00

Franciacorta Saten Brut DOCG by Ricci Curbastro, 2009

Lombardia, Italy
$70.00

Veuve de Clicquot Yellow Label NV

France
$110.00

Dom Perignon Brut 2003

France
$280.00

Cristal Brut, Louis Roederer, 2005

France​
$400.00

White​

Soave Classico D.O.C. Pieropan, 2012

Veneto
$39.00

Greco di Tufo, Pietracupa, 2011

Campania
$55.00

Falanghina “Le Cigliate,” Farro, 2011

Campania
$55.00

Pinot Grigio, Jermann, 2011

Friuli V.G.
$55.00

Vintage Tunina, Jermann, 2006

Friuli V.G.
$110.00

Chardonnay Sonoma Cutrer, Russian River, 2012

Usa​
$45.00

Chardonnay Blend “Chiaranda,” Donna Fugata, 2009 (barrique aged)

Sicily
$80.00

Chardonnay “W….Dreams…..,” Jermann, 2009 (barrique aged)

Friuli V.G.
$120.00

Proprietor’S Cellar Selection​

Chardonnay Rossj-Bass, Angelo Gaja, 2010

Piedmont, Italy
$160.00

Chardonnay Gaia & Rey, Angelo Gaja, 2009

Piedmont, Italy
$380.00

Italian Red​

Rosso Veronese, “Testal,” by Nicolis (Corvina Blend), 2007

Veneto
$48.00

Valpolicella Classico Superiore Ripasso by Sepri, 2011

Veneto
$55.00

Bradissimo by Inama, (Carmenere, Cabernet S., Merlot), 2009

Veneto
$65.00

Amarone Classico della Valpolicella, “Ambrosan” by Nicolis, 2006

Veneto
$125.00

Amarone Classico della Valpolicella by Speri, 2007

Veneto
$130.00

Amarone Classico della Valpolicella Corte Sant’Alda, 2008

Veneto
$190.00

Dolcetto D’Alba “Monte Aribaldo” Marchesi di Gresy, 2011

Piedmont
$48.00

Barbera D’Alba “Due Gelsi,” single vineyard, Guidobono, 2009

Piedmont
$55.00

Barbaresco Marchesi di Barolo, 2010

Piedmont
$95.00

Barbaresco Martinenga Marchesi di Gresy Camp Gros, 2006

Piedmont
$120.00

Barolo Serralunga d’Alba by Massolino, 2008

Piedmont
$95.00

Barolo “Monprivato,” single vineyard by Mascarello 2004/2006/2007

Piedmont​
$220.00

Barolo Cannubi Marchesi di Barolo 1.5 lt., 1989

Piedmont
$390.00

Rosso di Montalcino Mastrojanni, 2011

Tuscany​
$52.00

Vino Nobile di Montepulciano Boscarelli, 2009

Tuscany
$68.00

Chianti Classico Felsina, 2010

Tuscany
$48.00

Chianti Classico Felsina Riserva “Rancia,” single vineyard, 2008

Tuscany
$85.00

Cabernet Sauvignon Pietradonice by Casanova di Neri, 2010

Tuscany
$150.00

Brunello Di Montalcino​

Brunello di Montalcino Mastrojanni, 2008

Tuscany
$90.00

Brunello di Montalcino Casanova di Neri, White Label, 2008

Tuscany​
$95.00

Brunello di Montalcino Tenuta Nuova Casanova di Neri, single vineyard, 2008

Tuscany
$220.00

Brunello di Montalcino Massimo, Villa & Prata, 2006

Tuscany
$190.00

Brunello di Montalcino Canalicchio di Sopra, 2001

Tuscany
$190.00

Brunello di Montalcino Uccellieria Riserva, 2006

Tuscany​
$220.00

Brunello di M. Valdicava Rsv Cru Madonna del piano, 2003 LIMITED

Tuscany
$380.00

Brunello di Montalcino “Cerretalto,” Casanova di Neri, 2007

(100 points, Wine Spectator) LIMITED
$460.00

Super Tuscans​

Modus by Ruffino, 2010

Sangiovese – Merlot – Cabernet Sauvignon
$55.00

Campo al Mare, Bolgheri, 2010

Merlot – Cabernet Sauvignon – Sangiovese
$60.00

Le Volte, Tenuta Ornellaia, Bolgheri 2011

Sangiovese – Cabernet Sauvignon – Merlot
$60.00

Do Ut Des, Fattoria Carpineta, 2010

Merlot – Cabernet Sauvignon – Sangiovese
$75.00

Le Serre Nuove, Tenuta Ornellaia, 2010

Sangiovese – Cabernet Sauvignon – Merlot
$120.00

Tignanello by Marchese Antinori, 2010

Sangiovese – Cabernet Sauvignon – Cabernet Franc
$210.00

Ornellaia Tenute dell’Ornellaia, 2009

Cabernet Sauvignon – Merlot – Cabernet Franc
$250.00

Ornellaia “25″ Anniversary Edition, Tenuta dell’ Ornellaia, 2010

Cabernet Sauvignon – Merlot – Cabernet Franc- Petit Verdot
$400.00

Sassicaia, 2009

Cabernet Sauvignon – Cabernet Franc
$360.00

Solaia Antinori, 2001

Cabernet Sauvignon – Cabernet Franc – Sangiovese
$300.00

Messorio by Macchiole Bolgheri, 2000 LIMITED

100% Merlot
$400.00

Alternative Italian​

Cabernet Sauvignon Bolero by Cantina Colli Morenici, 2007

Lombardia
$40.00

Barrua (Super Sardinian), 2005

Sardegna
$95.00

Tancredi by Donnafugata (Cabernet Sauvignon – Nero d’Avola), 2004

Sicily
$75.00

Rosso di Montefalco Riserva by Antonelli, 2005

Umbria
$70.00

Sagrantino di Montefalco by Antonelli, 2004

Umbria
$95.00

Mille E Una Notte by Donnafugata (100% Nero d’Avola), 2006

Sicily​
$75.00

California & International​

Pinot Noir Eieio Cuvee’ E, 2007

Willamette Valley, California
$60.00

Pinot Noir Eric Kent Small Town, 2009

Sonoma Coas, California
$85.00

Pinot Noir Grangeville by Greg Linn Winery, 2007

Santa Maria Valley, California
$95.00

Syrah Eric Kent Kalen’s Big Boy, 2008

Sonoma​ Coast, California
$85.00

Cabernet Sauvignon Cakebread, 2007

Napa Valley, California
$150.00

Cabernet Sauvignon Jones Family, 2005

Napa Valley, California
$180.00

Cabernet Sauvignon FrankFamily, 2007

Napa Valley, California
$95.00

Cabernet Sauvignon FAR NIENTE, 2004

Napa Valley, California
$220.00

Cabernet Sauvignon Chateau St. Jean Cinq Cepages, 1996

Sonoma, California
$280.00

Cabernet Sauvignon Hillside Select By Shafer, Limited, 2003

Napa​ Valley, California
$300.00

Chateau Cos D’Estournel Gran Cru Saint-Estephe, 1986-1991

France
$420.00

Chateau Petrus, 1999

France
$0.00

Dessert​

Moscato Marchesi di Gresy NV

Piedmont
$48.00

Vino Passito Tenuta Le Filigare, 375 ml.

Tuscany
$39.00

Passito del Salento “Rarun” 03 by Duca Carlo Guarana, 500 ml.

Apulia
$45.00

Picolit 2000 Moschioni, 500 ml.

Friuli Venezia Giulia
$90.00

Picolit 2003 Tenuta S.Anna, 500 ml.

Friuli Venezia Giulia
$120.00

Beer​

Domestic

Samuel Adams, Miller Lite, Victory Lager (Pennsylvania), Rogue Somer Orange Honey Ale 22oz (Oregon)
$9.00

Imported

Peroni (Italy), Corona (Mexico), Menabrea Amber (Italy), Heineken (Holland), Amstel Light (Holland), Buckler N.A (Holland), König Pilsner (Germany), Franziskaner Weissbier (Germany)
$8.00

Samuel Smith Oatmeal stout 550 ml

England
$7.00

Samuel Smith Pale Ale 550 ml

England
$7.00

La Dolce Vita & Fellini

90 per person

Appetizers​

Osteria’s house antipasto

-Thinly Sliced 24 Months-Aged Imported Parma Prosciutto with Sweet Melon

$0.00

-Sliced Organic Tomatoes and Homemade Mozzarella with Fresh Basil

$0.00

-Grilled Marinated Calamari in Garlic, Extra Virgin Olive Oil and Lemon Juice

$0.00

Pasta​

Pappardelle Al Ragu’ Di Cinghiale

Fresh hand made eggs pappardelle pasta sauteed in a delightful wild boar tomato ragu’ sauce and parmigiano reggiano cheese
$0.00

Sacchetti Di Pasta Ai Porcini

Fresh pasta filled with ricotta ampersand sweet gorgonzola cheese with pear, sautéed with italian porcini mushroom in a light cream sauce
$0.00

Main Course​

Filetto Di Manzo Al Tartufo Nero E Barolo

Grilled 9 oz. Of center cut angus beef filet topped with black truffle and barolo red wine reduction sauce
$0.00

Costoletta Di Vitello Alla Valdostana

Broiled stuffed 16 oz. Of top quality french cut veal chop stuffed with prosciutto and fontina cheese, topped with a delightful shitake mushrooms, garlic and white wine reduction sauce
$0.00

Costolette Di Agnello Al Rosmarino

Grilled​ fresh domestic lamb chop, topped with a garlic, rosemary and port wine reduction sauce
$0.00

Chilean Seabass All’Escarola

Caramelized chilean seabass filet served over wilted organic escarole with golden raisins and pine nuts. Finished with E.V. Olive oil and lemon juice.
$0.00

Branzino Alla Griglia or Dover Sole

Grilled fresh marinated branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. Dover sole instead will be sauteed and topped with capers, lemon butter sauce
$0.00

Dessert​

Choice of

- Neapolitan Gelato with Wild Berries

$0.00

- Tiramisu’

$0.00

- Dark Chocolate Mousse

$0.00