Appetizers
CapreseHomemade mozzarella cheese, organic tomatoes, peppers and kalamata olives |
$8.50 |
Prosciutto & Melon24 month aged parma prosciutto & melon |
$14.00 |
Grilled CalamariGrilled calamari with arugula salad |
$9.00 |
Tuna CarpaccioSushi grade ahi tuna osteria’s style |
$12.00 |
Beef CarpaccioAngus beef tenderloin, arugula & parmesan cheese |
$13.00 |
Salads
House SaladFresh field greens with house’s dressing |
$7.00 |
Caesar SaladA classic romaine salad with homemade caesar’s dressing |
$7.00 |
Arugula SaladBaby arugula salad osteria’s style |
$8.00 |
Panini
Prosciutto & MozzarellaCiabatta bread with aged parma prosciutto, homemade mozzarella, tomatoes & basil |
$14.00 |
Gypsy ChickenCiabatta bread with organic chicken breast, peppers, mushrooms & provolone cheese |
$12.00 |
VesuvianoCiabatta bread with shrimp, homemade mozzarella in spicy cherry tomato sauce |
$14.00 |
ContadinoCiabatta bread with imported italian speck prosciutto, artichokes & fontina cheese |
$12.00 |
Pasta
Linguine Alle VongoleLinguine pasta with fresh neck clams in white wine sauce also available in red tomato sauce |
$15.00 |
Gnocchi Al Pomodoro E BasilicoHomemade potato dumplings with grape tomato sauce & basil also available with a gorgonzola cheese sauce |
$15.00 |
Penne Alla MatricianaPenne pasta with italian bacon in tomato sauce |
$15.00 |
Fettuccine Con Scampi Al Pomodoro E ArugulaFresh fettuccine pasta with shrimp in cherry tomatoes sauce with fresh arugula |
$16.00 |
Linguine Al Ragu Di CinghialeLinguine pasta in wild boar tomato ragu sauce |
$18.00 |
Sacchetti Di Pasta Ai PorciniFresh pears & ricotta pasta in special osteria’s cream sauce |
$16.00 |
Main Course
Pollo PaillardThinly pounded grilled chicken breast with arugula, grape tomatoes and parmesan cheese |
$14.00 |
Pollo Al MarsalaSauteed chicken breast with mushrooms and marsala wine sauce |
$14.00 |
Salmone Ai CapperiGrilled wild salmon with capers in butter & lemon sauce |
$18.00 |
CioppinoSpecial seafood soup in spicy tomato broth |
$18.00 |
Pesce Spada Alla SicilianaCheese encrusted swordfish with cherry tomatoes relish |
$16.00 |
Appetizers
Ceasar Salad |
$15.00 |
Small Salad |
$15.00 |
House Salad |
$15.00 |
Small Salad |
$15.00 |
Arugala Salad |
$15.00 |
Small Salad |
$15.00 |
Soupe Du Jour |
$15.00 |
Main Course
Grilled SalmonSalmon filet with capers, lemon & butter sauce |
$15.00 |
Chicken MarsalaChicken breast with mushrooms & marsala wine |
$15.00 |
Chicken ParmigianaChicken breast breaded to order/served with pasta |
$15.00 |
TortelloniTortelloni with fresh speck & zucchine pasta in cream sauce |
$15.00 |
Neck Clams LinguineLinguine pasta with neck clams in white or red sauce |
$15.00 |
Penne Al PomodoroPenne pasta in organic grape tomato & basil sauce |
$15.00 |
Fettuccine MatricianaFettuccine pasta with italian bacon in tomato sauce |
$15.00 |
GnocchiHomemade potato dumplings in wild boar tomato ragu sauce |
$15.00 |
Chef OmeletteOmelette with mushrooms, prosciutto & mozzarella cheese |
$15.00 |
Green OmeletteOmelette with mushrooms, spinach & mozzarella cheese |
$15.00 |
Shrimp & ScallopsShrimp & scallops in white wine sauce over fettuccine pasta |
$15.00 |
Penne Al SalmonePenne pasta with smoked salmon & vodka in rose’s sauce |
$15.00 |
Agnolotti Con RicottaAgnolotti with ricotta cheese in alfredo’s cream sauce |
$15.00 |
Panino Del GiornoDaily chef’s choice of a pressed panino ask the waiter about it |
$15.00 |
Entrees Salad (House-Arugula-Caesar)Any large salad topped with: grilled chicken, grilled shrimp or grilled salmon |
$15.00 |
Appetizers
Vegetable TerrineRoulade of zucchine, peppers, tomatoes, asparagus, eggplant and goat cheese |
$9.00 |
CapreseHomemade mozzarella cheese, organic tomatoes, peppers and greek olives |
$12.00 |
Prosciutto E Melone24 month aged parma prosciutto & melon |
$16.00 |
Bresaola TrentinaImported cured beef prosciutto, arugula, portobello mushrooms and parmesan cheese |
$12.00 |
Clams & MusselsClams and mussels in white wine and tomato sauce |
$9.00 |
Calamari Alla GrigliaGrilled squid with arugula salad |
$10.00 |
Tuna CarpaccioSushi grade ahi tuna osteria’s style |
$16.00 |
Beef CarpaccioAngus beef tenderloin, arugula, parmesan cheese and capers |
$14.00 |
Salads
House SaladFresh field greens with house’s dressing |
$7.00 |
Caesar SaladA classic romaine salad with homemade caesar’s dressing |
$8.00 |
Arugula SaladBaby arugula salad osteria’s style |
$9.00 |
Soups
Soupe Du JourDaily made (ask your waiter about it) |
$8.00 |
Pasta
Gnocchi CasarecciHomemade potato dumpling in fresh tomato sauce also available with gorgonzola cheese sauce |
$18.00 |
Agnolotti Alla Crema E Noce MoscataFresh pasta spinach & ricotta cheese pasta in special cream sauce |
$18.00 |
Pappardelle Al Ragu Di CinghialeFresh handmade pappardelle pasta in wild boar meat sauce |
$22.00 |
Fettuccine Ai Sapori SicilianiFresh fettuccine pasta in special osteria’ s style combination of vegetables & dry ricotta cheese |
$19.00 |
Fettuccine Alla MatricianaFresh fettuccine pasta with imported italian pancetta in tomato marinara sauce |
$19.00 |
Sacchetti Di Pasta Ai PorciniFresh pears & ricotta pasta in special gorgonzola and porcini cream sauce |
$22.00 |
Linguine Alle VongoleLinguine pasta with neck clams in white wine sauce also available in red marinara sauce |
$24.00 |
Penne Con Polpa Di Granchio E ArugolaPenne pasta sautéed with crabmeat, fresh arugula in rose’s cream sauce |
$26.00 |
Linguine All’ Osteria 177Special osteria’s style combination of seafood & asparagus with linguine pasta |
$29.00 |
Risotti a PiacerePlease ask for the available variety priced daily |
$0.00 |
Main Course
Salmone Alla MugnaiaGrilled wild caught salmon in butter & lemon sauce |
$24.00 |
Pesce Del Giorno All’EscarolaCatch of the day with escarole |
$28.00 |
Pesce Spada All’IsolanaCheese encrusted swordfish filet with cherry tomatoes relish |
$26.00 |
Scampi Alla PescareseSautéed jumbo shrimp, shitake mushrooms, organic grapes tomatoes in white wine sauce |
$29.00 |
Branzino Alla MediterraneanMarinated & grilled whole fish branzino filleted tableside |
$30.00 |
Cioppino Alla GenoveseSpecial seafood soup in spicy tomato broth |
$28.00 |
Petto Di Pollo in PadellaOrganic chicken breast with mushrooms, artichokes, peppers in white wine sauce |
$22.00 |
Petto D’Anatra Al Porto Con MirtilliStone church farms duck breast with fresh blueberries in port wine sauce |
$25.00 |
Filetto Di Manzo Al Pepe Verde9 oz. Master choice kansas beef tenderloin filet in cognac & green peppercorn sauce |
$35.00 |
Tagliata Di Manzo Con Arugola18 oz. Master choice angus rib eye with arugula and parmesan cheese |
$32.00 |
Costoletta Di Vitello Con Porcini E MarsalaGrilled all natural frenched veal chop with imported porcini mushrooms in marsala wine sauce |
$49.00 |
Costolette Di Agnello Al RosmarinoGrilled all natural australian rack of lamb in port wine & rosemary sauce |
$38.00 |
Cocktails & Aperitifs
Premium Vodka or Gin MartinisStolichnaya, ketle one, grey goose, titos, sloop betty (stevensville, md), tanqueray, plymouth, bombay sapphire, or hendricks |
$15.00 |
House Creations
Osteria177Sobieski vodka, triple sec, fresh blueberries, fresh lime |
$12.00 |
TapitaPatron silver tequila, st germain, fresh grapefruit, peach bitters |
$11.00 |
Martinez NuevoNew amsterdam gin, dolin sweet vermouth & pumpkin syrup, orange bitters |
$9.00 |
Drunken PumpkinPumpkin/ sweet vermouth infused woodford reserve, cinnamon infused dolin dryvermouth, fee bros. black walnut bitters |
$12.00 |
Glass O’ PunchNot to be confused with the fruity concoctions of today. This libation is prepared in the style of your great, great grandad. Ask your server for details |
$10.00 |
BarticaPyrat XO rum, dolin sweet vermouth and bitters on the rocks. |
$11.00 |
Classic Cocktails
Old Fashioned Old FashionTempleton rye, fee bros whisky barrel age bitters, demerara sugar |
$10.00 |
SidecarRemy martin 1738, cointreau, fresh lemon, simple syrup |
$15.00 |
Prosecco & Champagne (by the Glass)
Vino Prosecco Extra Dry NV Gamá, Gorgo Al MonticanoVeneto |
$10.00 |
BelliniA classic Italian drink with Prosecco wine and organic peach purée |
$12.00 |
Champagne “POP” by Pommery NV. 187MLFrance |
$16.00 |
White (by the Glass)
Pinot Grigio My Luca, ValdadigeItaly |
$0.00 |
Rosé Depié, Campi Flegrei by Farro, CampaniaItaly |
$0.00 |
Sauvignon Blanc, Groth, Napa ValleyUsa |
$0.00 |
Chardonnay Bramito del Cervo, Castello della Sala, TuscanyItaly |
$0.00 |
Friulano, Ronco dei Tassi, Friuli V.G.Italy |
$0.00 |
Pecorino Superiore, Marramero, AbruzziItaly |
$0.00 |
Red (by the Glass)
Chianti Classico, Querceto, TuscanyItaly |
$0.00 |
Aglianico delle Vulture by D’Angelo, BasilicataItaly |
$0.00 |
Malbec Catena Zapata, MendozaArgentina |
$0.00 |
Pinot Noir Mercy, Montery County, CAUsa |
$0.00 |
Cortefranca (Bordeaux style blend) “Vigna Santella del Gröm,” LombardiaItaly |
$0.00 |
Modus, Toscana, by Ruffino, TuscanyItaly |
$0.00 |
Cabernet Sauvignon Buehler, Napa Valley, CAUsa |
$0.00 |
Italian Sparkling Prosecco & Champagne
Prosecco Gamá, Gorgo Al Monticano, Extra Dry NVItaly |
$40.00 |
Arcadia Brut Rosé “Lantieri” Franciacorta NVLombardia, Italy |
$80.00 |
Franciacorta Saten Brut DOCG by Ricci Curbastro, 2009Lombardia, Italy |
$70.00 |
Veuve de Clicquot Yellow Label NVFrance |
$110.00 |
Dom Perignon Brut 2003France |
$280.00 |
Cristal Brut, Louis Roederer, 2005France |
$400.00 |
White
Soave Classico D.O.C. Pieropan, 2012Veneto |
$39.00 |
Greco di Tufo, Pietracupa, 2011Campania |
$55.00 |
Falanghina “Le Cigliate,” Farro, 2011Campania |
$55.00 |
Pinot Grigio, Jermann, 2011Friuli V.G. |
$55.00 |
Vintage Tunina, Jermann, 2006Friuli V.G. |
$110.00 |
Chardonnay Sonoma Cutrer, Russian River, 2012Usa |
$45.00 |
Chardonnay Blend “Chiaranda,” Donna Fugata, 2009 (barrique aged)Sicily |
$80.00 |
Chardonnay “W….Dreams…..,” Jermann, 2009 (barrique aged)Friuli V.G. |
$120.00 |
Proprietor’S Cellar Selection
Chardonnay Rossj-Bass, Angelo Gaja, 2010Piedmont, Italy |
$160.00 |
Chardonnay Gaia & Rey, Angelo Gaja, 2009Piedmont, Italy |
$380.00 |
Italian Red
Rosso Veronese, “Testal,” by Nicolis (Corvina Blend), 2007Veneto |
$48.00 |
Valpolicella Classico Superiore Ripasso by Sepri, 2011Veneto |
$55.00 |
Bradissimo by Inama, (Carmenere, Cabernet S., Merlot), 2009Veneto |
$65.00 |
Amarone Classico della Valpolicella, “Ambrosan” by Nicolis, 2006Veneto |
$125.00 |
Amarone Classico della Valpolicella by Speri, 2007Veneto |
$130.00 |
Amarone Classico della Valpolicella Corte Sant’Alda, 2008Veneto |
$190.00 |
Dolcetto D’Alba “Monte Aribaldo” Marchesi di Gresy, 2011Piedmont |
$48.00 |
Barbera D’Alba “Due Gelsi,” single vineyard, Guidobono, 2009Piedmont |
$55.00 |
Barbaresco Marchesi di Barolo, 2010Piedmont |
$95.00 |
Barbaresco Martinenga Marchesi di Gresy Camp Gros, 2006Piedmont |
$120.00 |
Barolo Serralunga d’Alba by Massolino, 2008Piedmont |
$95.00 |
Barolo “Monprivato,” single vineyard by Mascarello 2004/2006/2007Piedmont |
$220.00 |
Barolo Cannubi Marchesi di Barolo 1.5 lt., 1989Piedmont |
$390.00 |
Rosso di Montalcino Mastrojanni, 2011Tuscany |
$52.00 |
Vino Nobile di Montepulciano Boscarelli, 2009Tuscany |
$68.00 |
Chianti Classico Felsina, 2010Tuscany |
$48.00 |
Chianti Classico Felsina Riserva “Rancia,” single vineyard, 2008Tuscany |
$85.00 |
Cabernet Sauvignon Pietradonice by Casanova di Neri, 2010Tuscany |
$150.00 |
Brunello Di Montalcino
Brunello di Montalcino Mastrojanni, 2008Tuscany |
$90.00 |
Brunello di Montalcino Casanova di Neri, White Label, 2008Tuscany |
$95.00 |
Brunello di Montalcino Tenuta Nuova Casanova di Neri, single vineyard, 2008Tuscany |
$220.00 |
Brunello di Montalcino Massimo, Villa & Prata, 2006Tuscany |
$190.00 |
Brunello di Montalcino Canalicchio di Sopra, 2001Tuscany |
$190.00 |
Brunello di Montalcino Uccellieria Riserva, 2006Tuscany |
$220.00 |
Brunello di M. Valdicava Rsv Cru Madonna del piano, 2003 LIMITEDTuscany |
$380.00 |
Brunello di Montalcino “Cerretalto,” Casanova di Neri, 2007(100 points, Wine Spectator) LIMITED |
$460.00 |
Super Tuscans
Modus by Ruffino, 2010Sangiovese – Merlot – Cabernet Sauvignon |
$55.00 |
Campo al Mare, Bolgheri, 2010Merlot – Cabernet Sauvignon – Sangiovese |
$60.00 |
Le Volte, Tenuta Ornellaia, Bolgheri 2011Sangiovese – Cabernet Sauvignon – Merlot |
$60.00 |
Do Ut Des, Fattoria Carpineta, 2010Merlot – Cabernet Sauvignon – Sangiovese |
$75.00 |
Le Serre Nuove, Tenuta Ornellaia, 2010Sangiovese – Cabernet Sauvignon – Merlot |
$120.00 |
Tignanello by Marchese Antinori, 2010Sangiovese – Cabernet Sauvignon – Cabernet Franc |
$210.00 |
Ornellaia Tenute dell’Ornellaia, 2009Cabernet Sauvignon – Merlot – Cabernet Franc |
$250.00 |
Ornellaia “25″ Anniversary Edition, Tenuta dell’ Ornellaia, 2010Cabernet Sauvignon – Merlot – Cabernet Franc- Petit Verdot |
$400.00 |
Sassicaia, 2009Cabernet Sauvignon – Cabernet Franc |
$360.00 |
Solaia Antinori, 2001Cabernet Sauvignon – Cabernet Franc – Sangiovese |
$300.00 |
Messorio by Macchiole Bolgheri, 2000 LIMITED100% Merlot |
$400.00 |
Alternative Italian
Cabernet Sauvignon Bolero by Cantina Colli Morenici, 2007Lombardia |
$40.00 |
Barrua (Super Sardinian), 2005Sardegna |
$95.00 |
Tancredi by Donnafugata (Cabernet Sauvignon – Nero d’Avola), 2004Sicily |
$75.00 |
Rosso di Montefalco Riserva by Antonelli, 2005Umbria |
$70.00 |
Sagrantino di Montefalco by Antonelli, 2004Umbria |
$95.00 |
Mille E Una Notte by Donnafugata (100% Nero d’Avola), 2006Sicily |
$75.00 |
California & International
Pinot Noir Eieio Cuvee’ E, 2007Willamette Valley, California |
$60.00 |
Pinot Noir Eric Kent Small Town, 2009Sonoma Coas, California |
$85.00 |
Pinot Noir Grangeville by Greg Linn Winery, 2007Santa Maria Valley, California |
$95.00 |
Syrah Eric Kent Kalen’s Big Boy, 2008Sonoma Coast, California |
$85.00 |
Cabernet Sauvignon Cakebread, 2007Napa Valley, California |
$150.00 |
Cabernet Sauvignon Jones Family, 2005Napa Valley, California |
$180.00 |
Cabernet Sauvignon FrankFamily, 2007Napa Valley, California |
$95.00 |
Cabernet Sauvignon FAR NIENTE, 2004Napa Valley, California |
$220.00 |
Cabernet Sauvignon Chateau St. Jean Cinq Cepages, 1996Sonoma, California |
$280.00 |
Cabernet Sauvignon Hillside Select By Shafer, Limited, 2003Napa Valley, California |
$300.00 |
Chateau Cos D’Estournel Gran Cru Saint-Estephe, 1986-1991France |
$420.00 |
Chateau Petrus, 1999France |
$0.00 |
Dessert
Moscato Marchesi di Gresy NVPiedmont |
$48.00 |
Vino Passito Tenuta Le Filigare, 375 ml.Tuscany |
$39.00 |
Passito del Salento “Rarun” 03 by Duca Carlo Guarana, 500 ml.Apulia |
$45.00 |
Picolit 2000 Moschioni, 500 ml.Friuli Venezia Giulia |
$90.00 |
Picolit 2003 Tenuta S.Anna, 500 ml.Friuli Venezia Giulia |
$120.00 |
Beer
DomesticSamuel Adams, Miller Lite, Victory Lager (Pennsylvania), Rogue Somer Orange Honey Ale 22oz (Oregon) |
$9.00 |
ImportedPeroni (Italy), Corona (Mexico), Menabrea Amber (Italy), Heineken (Holland), Amstel Light (Holland), Buckler N.A (Holland), König Pilsner (Germany), Franziskaner Weissbier (Germany) |
$8.00 |
Samuel Smith Oatmeal stout 550 mlEngland |
$7.00 |
Samuel Smith Pale Ale 550 mlEngland |
$7.00 |
La Dolce Vita & Fellini
90 per person
Appetizers
Osteria’s house antipasto
-Thinly Sliced 24 Months-Aged Imported Parma Prosciutto with Sweet Melon |
$0.00 |
-Sliced Organic Tomatoes and Homemade Mozzarella with Fresh Basil |
$0.00 |
-Grilled Marinated Calamari in Garlic, Extra Virgin Olive Oil and Lemon Juice |
$0.00 |
Pasta
Pappardelle Al Ragu’ Di CinghialeFresh hand made eggs pappardelle pasta sauteed in a delightful wild boar tomato ragu’ sauce and parmigiano reggiano cheese |
$0.00 |
Sacchetti Di Pasta Ai PorciniFresh pasta filled with ricotta ampersand sweet gorgonzola cheese with pear, sautéed with italian porcini mushroom in a light cream sauce |
$0.00 |
Main Course
Filetto Di Manzo Al Tartufo Nero E BaroloGrilled 9 oz. Of center cut angus beef filet topped with black truffle and barolo red wine reduction sauce |
$0.00 |
Costoletta Di Vitello Alla ValdostanaBroiled stuffed 16 oz. Of top quality french cut veal chop stuffed with prosciutto and fontina cheese, topped with a delightful shitake mushrooms, garlic and white wine reduction sauce |
$0.00 |
Costolette Di Agnello Al RosmarinoGrilled fresh domestic lamb chop, topped with a garlic, rosemary and port wine reduction sauce |
$0.00 |
Chilean Seabass All’EscarolaCaramelized chilean seabass filet served over wilted organic escarole with golden raisins and pine nuts. Finished with E.V. Olive oil and lemon juice. |
$0.00 |
Branzino Alla Griglia or Dover SoleGrilled fresh marinated branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. Dover sole instead will be sauteed and topped with capers, lemon butter sauce |
$0.00 |
Dessert
Choice of
- Neapolitan Gelato with Wild Berries |
$0.00 |
- Tiramisu’ |
$0.00 |
- Dark Chocolate Mousse |
$0.00 |